When it comes to desserts, there’s so many of them that it can be difficult to keep track of them all. Macarons and macaroons are two of the most widely debated desserts that leave people wondering what the difference really is between the two. Although they may sound similar, they are quite different from one another in several noticeable ways.
The Ingredients
First, the most important difference between the two types of cookies is the list of ingredients that you’ll find in their recipes. Macarons are derived from the French and they are a type of meringue cookie that is created from egg whites. Whereas macaroons are a more heavy dessert out of the South that include coconut and condensed milk. If you’re looking for a more rich dessert that will certainly fill you up, macaroons are your best bet, whereas macarons are more light and airy.
Prep and Bake Time
Depending on your experience, the amount of time that it takes to make both macarons and macaroons may differ greatly. The preparation and baking time for macarons is substantially longer than what you would expect for making macaroons. They are also substantially more difficult to bake and get perfect, whereas macaroons can easily be done in 10 minutes.
Their Appearance
Macarons have a soft and beautiful presentation which makes them the perfect type of dessert for formal occasions such as weddings. You can work with their color to accentuate the event. For example, you can have mint green macarons or ones that are hot pink. This is all achievable with the help of food coloring and it helps to add to the luxury of the dessert. Whereas macaroons are a type of dessert that you might prefer to have for family events such as a cookout or as a treat around Christmas as they are lumpier and more crisp in terms of their appearance. They also are generally a light brown color.
Regardless, both desserts are quite delicious though in a different way. If you’re the type of person that has a strong sweet tooth and prefers a more hearty dessert that might not look as presentable, then macaroons are the dessert that you should choose. Whereas if you’re looking for a formal dessert with a light and airy texture that can emulate a variety of flavors and colors, macarons would be your best choice.
