Ice cream might be a popular dessert in the summer, but there are a number of other tasty treats that are particularly refreshing when temperatures begin to rise. When you were a child, you most likely ate rainbow sherbet every summer. However, as you get older you also find that sorbet can be very delicious too. Many people assume that sherbet and sorbet are the same thing, but they are in fact different. They are both great dessert options, but they have a different texture that you can notice. Many people use the terms interchangeably, but if you want to be on top of your dessert names, it is time that you learned what the real differences are. Here are the differences between sherbet and sorbet.
What is Sorbet?
Sorbet is the one of the two that is easiest to describe. It only requires a couple of ingredients and is essentially fruit and sugar. These are the two main ingredients of sorbet that are the most notable. It is possible to have other flavorings added, but as long as you have fruit and sugar, you can make sorbet. The fruit needs to be blended until it is smooth in texture and then it is frozen to create sorbet. Lemon sorbet is one of the most popular flavors. The reason that sorbet is different from traditional ice cream is because it does not have any dairy in it at all. This is a dessert option that is both gluten and dairy free, which makes it so popular.
What is Sherbet?
Sherbet is much like sorbet in the way that it contains sugar and fruit, but it is different because it contains a very small amount of dairy. This means that sherbet often has a creamier texture than sorbet and is not ideal for people that happen to be lactose intolerant. It does contain dairy like ice cream, but it only has a very small amount of around 3%. This means that if you are looking for a dessert that contains very little dairy, but still has a texture that is similar to ice cream, sherbet is the most popular option for you.
The only real difference between the two is the amount of dairy that is included. However, not having any dairy is what makes sorbet so unique. This means that you should not use the two terms interchangeably because they are not the same.
