For many years, there has been quite a debate as to the actual difference between a Porter and a Stout. While there are many similarities, there are a few traits that distinguish the two.
The stout actually came about many years ago when the London Porters started becoming successful. Many attempts were made to capitalize on their success. Therefore, the stout was born.
The Porter, which was developed in London in the 1700’s. Its name came from the strong, portly workers that seemed to flock to and always drink it.
Primary Characteristics
The main distinguishing characteristic comes down to the difference in ingredients. Porters use malted barley, while stouts use unmalted, roasted barley. Porters tend to have more of a lighter and sweeter taste, while stouts on the other hand, have more of a coffee flavor.
Throughout the years, many variations of each beer have developed. Many breweries have put their own twist on the main ingredients here and there, giving in to some variation in the taste.
Porters and stouts are both known to be dark beers. Many years ago before the modernization of the kilns and brewing process, almost all beer was a bit on the darker side. This was due to the use of open flames to roast the grains.
In History
History has been traced back to the beginning of the makings of the first porters, and it shows that they were aged in barrels for long periods of time and this essentially led to them being known as brown malts.
Throughout history, the classifications of both beers have changed. The three main categories of Porter are: Robust, Baltic, and Brown. Stout, however, has quite a few more categories. They can fall under Sweet, Dry, Foreign Extra Stout, Oatmeal, American Stout and Russian Imperial Stout. Each variation offers its own distinct flavor but, in the long haul of things, many of the flavors tend to overlap and have some resemblance in flavor along the way.
While the technicalities of both may be a bit confusing and the stories seem to vary, it comes down to each individual taste. What seems to suit the fancy of one’s taste buds, may not be quite as appealing to the next person. My suggestion is to take the time to see for yourself, along your journey, you just may find a new found love for a beer that you never thought you would like!
