Difference Between Mandarin and Tangerine

If you’re a fan of fruits two of the most similar things you might see are mandarins and tangerines. Although they are both delicious and appear to be exactly the same, there are a few differences between the two. There are a wide variety of subgroups and varieties that you can find within mandarins and tangerines themselves. Not only do they have the tendency to look exactly the same, but they also taste incredibly alike. You might even find that they grow on trees that are almost identical. The subtle differences are what give these 2 fruits different names.

Tangerines and Mandarins

One of the most interesting aspects that relate tangerines to mandarins is the fact that a tangerine is a type of mandarin. Technically, you would be able to say a tangerine as a mandarin but you wouldn’t be able say that in reverse. They are also both grown in southeast China though in the past, Portuguese colonies would take the fruit from Asian colonies and grow them in European colonies.

Color of the Skin

The first difference that you’ll notice between the two is that their skin color is different. Tangerines have the tendency to have a darker skin tone with a more reddish-orange hue. Mandarins, on the other hand, have lighter skin that relates more to orange. You’ll even notice that the texture of the skin is different as tangerines will have a thicker skin (much like an orange) and mandarins have thin and soft skin.

Shipping and Harvesting

Since tangerines are known to have thicker skin that is prone to having bumps, discoloration, and other features, it’s the more preferable fruit to ship. It is far more robust and offers a sturdier body than the average mandarins. Tangerines are also preferable to export out of warmer climates because they can withstand hotter temperatures for a longer period of time, whereas mandarins will immediately get bruises if dropped and can easily spoil in the heat.

Taste

If you’re a fruit connoisseur it will be easy for you to tell the difference between a mandarin and a tangerine when it comes to their taste. Tangerines have a more bitter aftertaste which can make them preferable for individuals that enjoy sour fruits, whereas mandarins have a sweeter aftertaste, making them more appealing for people with gentle palates. You’ll also find that the skin of a mandarin is substantially easier to peel off.

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