Coming up with just the perfect recipe isn’t always easy, but it normally comes down to having just the right recipe and using the right baking equipment. There are different types of meat that you can choose to cook, but if you are in the mood for something different, it might be time to try out a pork butt roast recipe. Cooking a pork butt roast is a lot easier than you may realize and you can add a lot of different ingredients to make it into a complete meal. Pork butt roast can be very delicious if it is cooked the right way, it will melt in your mouth with each bite, you just need to know if you should be using a traditional oven or a convection oven.
Ingredients Matter When Baking in an Oven
If you are looking to make pork butt roast into an entire meal, there are a few different ingredients that you will need to use when cooking. The ingredients that you will need to have on hand are salt, pepper, garlic powder, about 6 pounds of pork butt roast, onions, potatoes, carrots and mushrooms.
This recipe does not call for a lot of ingredients and is a really simple way that you can cook a pork butt roast for the entire family. Many of these ingredients you will already have on hand in your kitchen pantry. You should then use a conventional or convection oven for baking. Precision is what you can expect when using a convection oven to bake a pork butt roast.
Prepping
You also need to begin cooking the pork butt roast by preheating the oven to 350 degrees. While the oven is preheating, you can get the pork butt roast ready to cook. You will need to begin by searing the pork butt roast over the stove. This means that you need to put a frying pan on the stove and turn it to medium heat. You will need to add the seasonings to both sides of the pork butt roast before you place it in the frying pan. Make sure that you put a liberal amount of salt, pepper and garlic powder on the pork butt roast.
Once you have it lightly seared on both sides, you can then place the pork butt roast into a baking pan that you can bake in the oven. Make sure that the pan is about over half way filled with water. You can then add the potatoes, carrots, onions and pork butt roast to the pan. You will need to allow it to bake for about 45 minutes before it is done.When using a convection oven, there are fans that circulate the hot air around the pork butt roast for more even cooking.
