When you are cooking there are many obscure ingredients that you have to add in order to create the perfect dessert or dish. This means that instead of adding traditional milk a recipe may cal for you to add condensed or evaporated milk. It is important for you to know what condensed milk and evaporated milk are exactly and what makes them different. This is the only way to be certain that you are using the right type of milk for your recipe. Using one instead of the other could ruin the dish that you are trying to bake. It all starts with knowing what the real differences are between condensed milk and evaporated milk. Here are some of the differences between condensed milk and evaporated milk.
Shelf Stable
The one thing that these two milks have in common is that they are shelf stable. This means that they do not have to be refrigerated and are not perishable items. You will most likely find them in the baking isle with all of the items that are reserved for baking. They are both concentrated forms of milk that have been cooked at high heat to remove water. However, this is where the similarities end.
Sugar
If you are looking for one of the main differences between the two types of milk, it all starts with sugar content. It is important for you to know that Condensed milk is very sweet and is about 50 percent sugar. This is a very high sugar content and it is why condensed milk is often required for many dessert recipes. Evaporated milk is different from condensed milk in the way that it does not contain sugar. This means that if you use evaporated milk instead of condensed milk, your dish will be a lot less sweeter. This means that if you are making a dessert from scratch, chances are you will be adding condensed milk instead of evaporated milk.
Can You Just Add Sugar?
It is also important to note that you can’t just add sugar to evaporated milk in order to create condensed milk. Condensed milk goes through a unique process in order for it to be sweetened, so you can’t really make it on your own. This means that if you have a recipe that calls for condensed milk, you should not try to substitute it with evaporated milk because they are not one in the same.
