Corn beef and pastrami are both popular delicacies. They are both made of beef and they can be eaten in a number of different ways. But are the two same? Absolutely not and they aren’t cooked in the same way either. We often consume our favorite foods without giving much thought to how they are made or with what. Here is the difference between corn beef and pastrami so you can tick at least one dilemma off your checklist.
Cutting the Meat
Let us begin with the cut of meat. We all know that certain cuts of meat are more pleasurable than others. Likewise, certain cuts are more suitable for specific types of dishes. Corn beef typically uses the brisket or the cuts of meat from the breast of a cow. Pastrami uses the meat from the navel of a cow. The breast cut would usually be fleshier and the navel cut would be fattier. These are the primary reasons why the specific cuts are chosen since they would hold better given the different cooking methods.
Make Sure the Meat is Cured
Both corn beef and pastrami require the beef to be cured. Usually, the cuts of meat are brined using water and salt. One could just soak the beef in a saline solution or one can use different methods if one has mastered the same. There can always be some seasoning or spices added to the salt and water to facilitate the curing process. The meat is dried after curing in both methods.
Corn beef requires the beef to be boiled. Pastrami requires the beef to be smoked. You can use your choice of spices or seasoning for the respective beef cuts during or before cooking. As you would imagine, boiling the breast cuts would make them tender and smoking the fatty navel cut would be helpful as the fat would hold on well and react nicely when cooked over a long period of time.
How They Are Consumed
Finally, the difference between corn beef and pastrami lies in how we eat them. We normally eat corn beef with cheese and cabbage, other vegetables and grains of our choice. Pastrami is mostly consumed in the form of a sandwich. You can certainly use any preferred sauce or additional ingredients in the sandwich.
Both corn beef and pastrami are relatively easy to make but very difficult to master. Like hotdogs and burgers, there is no dearth of restaurants making corn beef and pastrami but only a few can be considered unforgettable.
Everyone in the world has seen a spider and one of the creepiest aspects of an arachnid is the fact that they always seem to be hanging from their webs at one point or another. We’re also aware of cobwebs as they can be found in attics, on books, or even in the corners of your home. Although cobwebs may look like spider webs at first glance, they are in fact quite different from one another.
What are Cobwebs?
When it comes to cobwebs you’ll be talking about a specific type of material that is used to spin a web based on the species of spider that once inhabited it. From the English word “coppe” (meaning spider), cobwebs have a history in old English. There are actually a species of spiders known as tangled web or cobweb spiders that are responsible for the production of these interesting webs. Generally a cobweb will be created out of a certain type of silk that is produced by the spider and they appear in a more 3D appearance than your average spider web. In most cases these spiders love to make their homes in the corners of your house or other types of sharp angles.
What are Spider Webs?
Spider webs are similar to cobwebs in the fact that they are also made by spiders, but their construction is unique to different species. For the types of spiders that have the ability to make more complicated, elegant, and sophisticated webs, they will be the ones known to make your average spider webs. Araneide, Nephilidae, and Tetragnathidae are just a few of the types of spiders that are well known for their webbing capabilities.
Occupied or Not
One of the most common factors that people take into consideration when they determine whether these structures are cobwebs or spider webs is whether they are occupied by an actual live spider. Most people refer to your typical spider web as something that has been recently spun by an active insect whereas cobwebs are uninhabited and haven’t been lived in for a long time. Although this cannot be seen as a scientific way of distinguishing the two it still makes a sufficient amount of sense because cobweb spiders are renowned for creating new webs and leaving them often so that they can venture off to new locations and begin building their new homes.
Are you confused when you come across kosher salt, iodized salt, sea salt and regular salt on the shelves? Do you find yourself clueless when recipes talk about distinct salts and you have no idea why a particular salt is being recommended instead of another one?
You are not alone. Cooking or understanding food ingredients is always a gradual uphill learning exercise. The more you know, the more you would want to explore. Very few people in the world actually know about every food in every nook and corner of the planet. Before we talk about the difference between kosher salt and iodized salt, let us understand the ways salt is obtained.
You could extract salt from rock formations occurring naturally, such as halite. You could process sea water, by evaporating the water and having the leftover salt. You can also create salt in a lab but you would be spending much more money than the other processes.
Salt obtained from sea water is more nutritious because there are more minerals. Salt obtained from rocks would be basic but they would still be rich in sodium chloride. It must be understood that there is more than one variant of sodium chloride in salts. Also, depending on the manufacturing, extracting or further processing methods, salt can have many or no additional minerals.
Do They Differ?
Now, technically there is no difference between kosher salt and iodized salt because any kosher salt can also be iodized salt and vice versa. The difference lies in the composition or the type of salt it is. Kosher salt has larger grains than the ones you would find in regular table salt or sea salt. Iodized salt is any salt that has added iodine. In effect, sea salt or regular table salt can be iodized. Kosher salt can be iodized as well. Normal salt is not obtained in iodized form. One has to add iodine during the distillation or in a specific phase of the manufacturing process.
Kosher salt can be obtained in many ways but the most popular way is to use sea water and then during the extraction of the salt, methods are in place to obtain larger grains or crystals. You would find kosher salt to have much larger grains than ordinary salt. If the kosher salt is iodized, then it would be known as iodized kosher salt.
There are many brands of kosher salt out there and they are not the same. From the sizes of the grains to the minerals present in the salt, there is substantial difference across brands. The same applies to iodized salt.
Antibiotics are one of the most prevalent discoveries in the history of mankind and for good reason as they help to fight against harmful agents that could be circulating throughout your body. The buildup of bacteria can cause sepsis, shock, and even death if it is not dealt with immediately, which is one of the main reasons as to why antibiotics are so commonly prescribed by doctors around the world. Two types of antibiotics that you may have heard of are Neosporin and Polysporin. Although they are administered topically instead of orally, they all have the same purpose, to help get rid of bacteria that could result in an infection.
What are Antibiotics?
Also referred to as antibacterial medications, antibiotics are a type of prescribed drug that are designed to kill a variety of different types of bacteria. There are speciality antibitoics that are designed to help fight against certain strains of bacteria and others that are known as “broad-spectrum” and can battle against general strains of bacteria. When they are administered and taken, they have a bactericide effect, meaning that they address all of the different types of bad bacteria that you have in your system and works towards killing it. Once this process is completed, your body will have the ability to repair itself and start to kill off the bacteria on your own. Essentially, antibiotics also help to limit the amount of bacteria that is reproduced so that the healing process can begin sooner.
What is a Topical Ointment?
Like Neosporin and Polysporin, topical antibiotics can be quite useful for cuts and scrapes that you have on your body. These types of antibiotics are only to be used on the surface of the skin and should not be administered internally. It is important that you first consult with your doctor before using any type of medication, topical or not, to ensure that you do not have an allergy. Although both Polysporin and Neosporin are considered topical ointments, they do have a substantial amount of differences.
What is Neosporin?
Most people know Neosporin as a topical agent that is used to fight bacteria in open wounds. As per the benefits of regular antibiotics, this formula is used to help reduce the amount of bacteria in the wound so that it can begin to heal. As an antiseptic, it has 3 different ingredients that work towards reducing the chances of developing an infection. In fact, the medical community commonly refers to this formula as a “triple antibiotic ointment” as it contains Neomycin, Polymyxin B, and Bacitracin.
The main thing to take into consideration when it comes to Neosporin is the fact that you might be allergic to it. This is why you should consult with your doctor before applying it to an open wound and in the event that you are allergic to neomycin, your doctor will suggest that you refer to Polysporin instead for topical scratches and cuts.
What is Polysporin?
Much like Neosporin, Polysporin is another formula that gives you the ability to take care of any bacteria on cuts that you might have. With the help of this formula, your skin will begin to heal much faster than if you were to clean the cut and let it heal on its own. The only difference that the two formulas have is the list of ingredients that are incorporated into each. With Polysporin, it only has Polymyxin B and Bacitracin, which is why it is commonly prescribed to people that have had a prior incident related to being allergic to neomycin.
Where Can I Buy Neosporin and/or Polysporin?
If you’ve never used a topical antibiotic before, you might be wondering where you’d be able to buy it for your use. The best part is that even though they are great healing agents, they are also widely available from many stores in your area. Whether you go to big box stores such as Walmart or if you have a specialty local drug store in your area, there is a high probability that you’ll be able to find both Polysporin and Neosporin. There are also various different types of the agent, some with numbing effects, others that claim to speed up the healing process faster than the regular formula. Make sure that you read through the ingredients label to ensure that it contains everything that you would need to heal the wounds.
Since antibiotics are essential to making sure that your body does not suffer from an infection, it is imperative that you consider using an over-the-counter medication in the event that you experience any nicks, cuts, and/or scrapes. Both Polysporin and Neosporin are equally effective medications that you can find in your local store and although they are under different brand names, they work the same, though they have slightly different ingredients.
If you are looking for a tasty food, you can’t really go wrong with either a calzone or a Stromboli. Even though some people often confuse the two, they ate not one in the same. They might look a lot a like, but there are quite a few differences between the two that you should be on the lookout for. Here is more information about each type of sandwich and what makes them so different from one another.
What is a Calzone?
This is a sandwich that was created with pizza in mind. It is a dish that was created in Italy and instead of being flat with all the toppings inside, it is a dish that has a crust on the top and all the toppings stuffed inside. Many people believe that this famous dish actually got its start in Naples Italy. The name calzone actually means pant leg in Italian. The look of the calzone was actually similar to the style of pants that were worn back in the 18th century. If you are a fan of pizza, you can’t go wrong with a calzone.
What is Stromboli?
This is the dish that is more like an actual sandwich. Some refer to a calzone as a type of turnover, but a Stromboli looks much more like a sandwich. It looks similar to a calzone in shape, but it is typically packed much more full than a traditional calzone. This is a dish that looks like it is Italian, but it was actually made in the united States. It also looks a lot like a pizza that is stuffed within crust, but it is not as genuine as the calzone. If you are looking for the food that is really Italian, you might not opt for the Stromboli.
The shape of each is also something else that is a major difference. A genuine calzone is made into a crescent shape, but a Stromboli is just wrapped around meat and cheese. If you are judging each by their shape alone, you should be able to tell them apart from one another. They might look a lot alike, but the calzone does have a distinctive shape that you can notice.
If you are looking for a real Italian food, you should go with the calzone, because it is the one that was actually created in Italy and is the most genuine option.
Many terms in culinary jargon are actually confusing for the ordinary home cook. We often use broth, stock and consommé to imply the same thing when there is substantial difference between a broth and consommé. Let us first understand the difference of the terms before delving into the difference between beef broth and beef consommé.
What is Broth Made Of?
A broth is essentially the liquid that is leftover after cooking veggies, seafood or meat in water. It is just plain liquid with the nutrients absorbed from the meat, veggies or seafood during the cooking process but sans the meat, veggies or seafood. It is just the clear or semi-clear liquid. A broth is usually the primary base for soups.
What is Consommé Made Of?
A consommé is made from stock. A stock is slightly different from a broth. A stock is made by cooking fish bones, meat or meat bones in water with or without added ingredients. It is cooked for a really long time to extract as much nutrients and also taste from the meat or fish or veggies. Once the stock is made, it is mixed with egg whites. This makes parts of the stock blend with the egg whites and the mix tends to surge up forming nice soft layers of thick soup or sauce like liquid. This is then extracted or skimmed off.
While a broth has to be cooked further with other ingredients to make a soup, a consommé can be served as it is. It could be used with other ingredients or in special dishes but consommé itself is a finished dish. Now, let us talk about the difference between beef broth and beef consommé.
Cooking Beef Broth
Beef broth is cooked with beef bones and water. You put some beef bones in boiling or warm water and then allow it to simmer. The nutrients in the bones get absorbed by the water, thus leaving a rich taste. The result is a flavorful beef broth which can be used in sauces, soups and stews. It can also be used to make gravies.
Cooking Beef Consommé
Beef consommé can be made from beef broth or beef stock. Once the stock is made by using beef and/or beef bones, the stock is clarified. The meat or the beef bones would be filtered out and then the stock would be blended and cooked with egg whites to make beef consommé. You can add special ingredients if you want.
Beef broth is lighter while beef consommé is thicker and more consistent. Beef broth can be bland but beef consommé would be very rich in flavor.
When it comes to insects, everyone seems to have a different term that they use for the various species. For example, someone who lives in Canada might refer to a cockroach as a “roach” and a person from the Southern United States might refer to it as a “waterbug”. Either way, this has left many people wondering what exactly the difference is between a cockroach and a waterbug.
What is a Cockroach?
The main objective of a cockroach, aside from trying to stay alive, is searching for any type of organic food source that they can consume for themselves or use to feed their babies. They are an incredibly adaptable species which is why it is essential that home owners consider hiring an exterminator in the event of a cockroach infestation. These particular bugs love living in moist areas that are warm and you would rarely find them in a cold habitat. During the day, cockroaches will hide in any crevice that you might have in your home and they are notoriously nocturnal. The three main concerns that home owners should have with a cockroach infestation is the fact that they can spread diseases to humans and trigger both asthma and allergies.
What is a Waterbug?
Unlike a cockroach, waterbugs are known to be active throughout the day and night. Much like their name suggests, they are a “subspecies” of insects that love spending time in the water and in fact, they live in it. Unlike cockroaches, who you might find around water but they never actually live in a lake, a pond, or an ocean. When you talk about waterbugs you might be referring to pond skimmers, certain types of spiders, and water scorpions that actually make their homes in the water. In comparison to other types of aquatic species, waterbugs don’t use their legs as their main method of transportation on the water, instead they use the tension on the surface of the water to move around.
Considering that cockroaches are a species that does not breed or live in water, it leaves many questions as to where people decided to give them the nickname “waterbug” when they’re brought up in every day conversation. You might see waterbugs at the cottage or even on the surface of your pool in your backyard. Whereas if you were to see a cockroach in a body of water there’s a good chance that it won’t be alive.
One of the most popular fast food restaurants in all of existence is McDonald’s. It was started by two brothers, but it has quickly become one of the most popular fast food chains in the world and serves millions of people. The one thing that McDonald’s is most known for are their burgers. The best part about going to McDonald’s is that they have a very diverse menu with many different items to choose from. One of the things that you will notice right away is that there are many different types of burgers on the menu. If you take a close look at the menu, you might be confused as to what the difference is between a double cheeseburger and a McDouble sandwich. It is time that you learned what makes these two sandwiches so different, even though their name sounds the same. Here are the difference between the double cheeseburger and the McDouble.
What is the McDouble?
In order to understand what the differences are between these two sandwiches, you need to start by learning what is really on a McDouble. This is the sandwich that is named after the restaurant chain and it is also featured on the dollar menu, which only makes it even more popular. The McDouble comes with two hamburger patties and only one slice of cheese. It also features ketchup, mustard, onions and pickles. If you are looking for a burger that will satisfy your craving, this is the one to choose. It only has one piece of cheese, so this is also something that you need to remember.
What is the Double Cheeseburger?
At first glance, the double cheeseburger looks a lot like the McDouble, but it is not exactly the same thing. The main difference that you will notice is the amount of cheese that is on this sandwich. There are two slices of cheese on the double cheeseburger instead of just the one slice of cheese that comes on the McDouble. Even though it comes with two slices of cheese, it still has the onions, pickles, ketchup and mustard that come on the other burgers. The real difference is that you actually get two cheeseburgers with the double instead of just one real cheeseburger with the McDouble.
Even though they might look the same and have a name that sounds similar, they are in fact two different sandwiches that just look alike.