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If you are having a hard time telling the difference between SDHC and SDXC, you aren’t the only one. While the differences between these elements are pretty straightforward, they are nonetheless differences that are worth taking seriously. You are going to want to begin by understanding what each of these items are. From that point, it will be that much easier to understand the differences between SDHC and SDXC.

Essentially, all of this is going to come down to memory. How much memory are you going to require? Keep this in mind, and it will be that much easier to appreciate the differences between the main types of memory cards that are currently in use. This includes SDHC and SDXC.

Defining SDHC Memory Cards

SD stands for Secure Digital. This is the first thing you are going to want to keep in mind. Regular SD memory cards, while useful, often have severe memory limitations. This is particularly true in this day and age. SDHC and SDXC represent alternatives to those who need more in the way of memory. This is something both items have in common. You will definitely want to deepen your understanding of SDHC and SDXC differences beyond that fact.

With SDHC memory cards specifically, there are a few things you will want to note. This is one of the most popular types of removable memory cards you will encounter. They continue to be a staple with both cameras and camcorders. The older SD memory cards would generally cap their limit at around 2 GB. The SDHC memory cards are instantly superior, since they can go all the way up to thirty-two GB of storage. Even better, these memory cards tend to be compatible with a wide range of devices.

Make sure the speed capacity of the memory card has been optimized. This is something a lot of consumers tend to overlook.

Defining SDXC Memory Cards

When it comes to SDXC, you’re talking about serious capacity potential. In fact, these cards have a much higher capacity than SDHC. Just for starters, you can find SDXC memory cards at around sixty-four GB. In theory, you can find SDXC memory cards that are capable of going all the way up to two terabytes.

This can translate to longer videos at optimal definition. It also means an amount of storage for photos and normal videos that is unlikely to run out.

The transfer rates with SDXC memory cards is also quite impressive. The speed capacity for SDHC cards top out at around 10MBps. By comparison, your average SDXC memory card can go all the way up to 300MBps.

With speed capacity, you have four different categories to keep in mind. Starting with Class 2 and 2MBps, you can then move to Class 4, Class 6, and Class 10. In general, high-definition cameras want to work with Class 4 or 6. 10 is not the standard, but certain cameras will warrant that degree of capacity.

In Summary

In the end, the main difference between these memory cards comes down to performance and capacity. However, just because one is inherently better in these aspects than the other, it doesn’t mean that memory card is the right one for you. What you are going to want to do is make sure you choose a memory card that accomplishes two things. You want something that is optimal for your device, and you will also want something that is compatible with your device.

You will also want to keep in mind the physical size of the card itself. You have micro SD, mini SD, and full SD. Make sure you have something that matches up to the physical size requirements you may have.

Backwards compatibility is something else that you want to keep in mind. Obviously, something that only works with regular SD cards is not going to be something that’s compatible with SDHC or SDXC. However, most devices that are compatible with SDHC or SDXC are also going to be able to work with most regular SD cards. If you are considering an upgrade from whatever you currently have, and you’re concerned about your old SD cards, this is something that to note.

Consider the type of photography/filming that you plan to engage. For obvious reasons, professionals tend to opt for products that feature high speeds and considerable storage capacity. If you are only using your camera or camcorder sporadically, you may not need to go with the best storage and the best speed. Understand that with normal photography and video, 8 GB is going to prove to be a significant amount of space.

One interesting similarity between SDHC and SDXC memory cards: In order to optimize the potential of either possibility, it is a good idea to periodically reformat the card. Just make sure you’ve safely removed everything you know you are going to need.

Scotch, whiskey and bourbon are not synonymous. You will hear some drinks termed as scotch whisky, some as bourbon whisky, some as just whiskey (note the difference in spelling) and some as just scotch. Bourbon is not scotch. Scotch is not bourbon. Not every whisky is bourbon and not every whisky is scotch. Also, not every whisky is whiskey or scotch or bourbon. You must be completely perplexed and perhaps even baffled by now. That is what happens when anyone tries to learn the subtle and also technical difference between scotch whiskey and bourbon.

The Simple Difference Between Scotch Whiskey and Bourbon

Scotch is whisky that is produced in Scotland. Whisky produced in the United States and especially in Kentucky is known as bourbon. In that sense, both scotch and bourbon are whisky but on the east and west of the Atlantic.

Scotch is made from barley malts. Bourbon is made by distilling corn. The whisky you get served in England will most likely be scotch unless otherwise mentioned. Ireland has its own whisky, which they have named as Irish whiskey. That would not only vary in color but also taste and composition. Every country has its own approach to whisky or whiskey. Let us stay confined to scotch and bourbon for specificity. Bourbon or Tennessee whiskey goes through a special filtration process involving sugar maple charcoal. This method of filtering is also called Lincoln County Process.

The Elaborate Difference Between Scotch Whiskey and Bourbon

Whiskey or whisky is made from corn, barley, wheat or rye. Whiskey is usually brown and is aged in white oak casks. Whiskey has a range of colors, odors and tastes. Whiskey can be drunk neat or as shots, there are some cocktails and blends. It can be served on the rocks (ice) or with some water.

Scotch is whiskey made in Scotland. If any whiskey is made anywhere other than Scotland, it cannot be called scotch, even if it has the same ingredients, recipe and method of distillation. Scotch is typically made from malted barley and it is aged in oak barrels for a period of at least three years. There are scotch whiskeys that have been aged for twelve years and even thirty six years. Some brands of scotch often taste like bourbon whiskeys but they would have a bit more smokiness. Scotch can be drunk neat or with water, ice and other flavored drinks. Usually, it is consumed neat or with ice.

Scotch is an acquired taste, just like bourbon. Scotch doesn’t go well with flavored drinks or with other alcohols. Hence, scotch is almost never an ingredient for popular cocktails. Rarely has a cocktail made from scotch been popular and it is not just because of the fixation of purists.

Bourbon is so called because it originated in what is called Old Bourbon in Kentucky. Distilled from corn, bourbon whiskey should have 51% corn or more. The traditional method mandates that the distilled corn and the resulting whiskey be kept in charred oak containers and there should be no additives whatsoever. Bourbon is usually drunk as is with or without ice. It can be spiced up but purists are against such practices. Bourbon whiskey can be spiced up with cinnamon, black peppercorn, egg white, lemon and bitters. There are many cocktail recipes for bourbon.

The Popularity of Scotch Whiskey and Bourbon

Those who love scotch don’t really love bourbon. Those who love bourbon will not like scotch. It is a strange reality since both scotch and bourbon have many similarities. Pop culture has influenced many opinions and people have not let their acquired taste develop. Even wine calls for an acquired taste. Not many people will appreciate fine wine the very first time they have any type of wine.

Over the years, bourbon and scotch have become very popular. In many underdeveloped and developing countries, whiskeys are primarily made from wheat. The use of rye is also common in many countries, including the United States and Canada. But scotch and bourbon specifically require barley and corn respectively. This has made them more expensive than others. Cheap whisky is not a term that is associated with scotch or bourbon unless you are grabbing one at a place where it is being produced. Any imported or exported scotch and bourbon will have a somewhat premium price. This has also made the two brands of whisky quite popular around the world. They are meant for what one can call connoisseurs.

Owing to the price and the taste, scotch whiskey and bourbon have become somewhat of a classy drink but they remain a hot favorite among masses. This has lead to the strata of different kinds of scotch whiskey and bourbon. People now look at specific years for the age of the specific whiskey. The more aged, the better.

It is easy to differential meats of chicken and turkey or beef and pork for that matter. You can also differentiate between lamb and goat meat or that of the two and beef. Fish is harder to differentiate. Not only do people know less about the various species of fish but cured fish meat makes it more daunting. It takes astute sense and experience to tell two cured and deboned fish meat apart when they are very similar, visually and to taste. Many fishes have the same smell, texture, fat or oil, flavor and taste.

Sardines and anchovies are confusing, even to those who know a fair bit about fishes. The two are not identical and they are not the same. Sardines and anchovies are Mediterranean fishes. They are small in size, streamlined and quite silvery. They are salty, have soft bones and are rather oily or fatty if you like to call them that. Both sardines and anchovies are quite rich in fatty acids and are good for health. Sardines and anchovies mature at the end of spring or beginning of summer. Sardines and anchovies caught during this time are the largest, freshest and healthiest. That is where the similarities end.

Sardines hail from the order of Clupeiformes whereas anchovies are from the family of Engraulidae. Here is the detailed difference between sardines and anchovies.

Anchovies are widely fished in the Mediterranean.

They also thrive in Indian Ocean, Atlantic Ocean and Pacific Ocean. There are many varieties of anchovies that thrive in rivers and freshwater lakes. Anchovies can grow up to six inches in size. Larger anchovies are not unheard of but not common.

Sardines are not one fish.

They can be herring, sprat or pilchard. Sardines are saltwater fishes and they don’t survive in freshwater lakes or rivers. Sardines are native to the Mediterranean Sea, off the coast of Sardinia which is where it gets its name from. The fishes grow from five to eight inches. Anchovies are not known to grow as big as eight inches.

Sardines are available as salted or in smoked form.

They are also sold as fish oil or as a sauce. Larger sardines are available as raw, either frozen or fresh. There are many recipes but common and popular ones involve grilling and roasting. Sardines are eaten as fillets as well, deep fried of batter fried. Anchovies are usually cued with salt and sold as fillets and rolled. They are also available as paste.

If you’re looking to undergo a breast augmentation procedure, you want to make sure you get the most out if it that you can. In order to do that, you’ll need to learn some things about the procedure, as well as the different implants that your doctor might use when performing the procedure.

How Does it Work?

The procedure is fairly straight forward. Your doctor will make several incisions into your chest area and insert the implants, then seal the area. The whole procedure should only take an hour or two and you’ll be able focus on healing. You’ll have to take it easy for a little while, and there will likely be some swelling due to the surgery. This will go away in time, as will the scars from surgery. You’ll also be given some prescription pain relievers to help manage any pain you may feel as a result of the procedure. Within six weeks (about a month and a half) you’ll be able to get back into your full routine!

What Should I Know Before The Procedure?

The main things you need to focus on before your procedure are making sure you are healthy, following any recommendations given by your doctor, and determining which implants are best for you. You’ll be able to choose between two types of implants; saline and silicone. Saline implants are implants with a silicone shell that are filled with a saline solution (salt water). Silicone implants are implants with a silicone shell that are filled with a silicone solution (plastic gel).

Saline Implants vs Silicone Implants

There are several things that make these two implant types very different. In order to make a good decision, you’ll need to take all of these differences into consideration before making a choice. When making a selection, many women focus on the authenticity of the implants and “how real” they will look and feel. If you are focused only on authenticity, you’ll want to decide on silicone implants. However, these implants are also pricier and you’ll have to be 22 to qualify for this surgery. If you’re on a stricter budget and 18 years or older, you’ll probably want to opt for saline implants. These are normally the main factors that most women focus on, but there is another that you should take into consideration: safety.

There is a chance that your implants may rupture. If this happens, a saline implant will deflate and your body will safely absorb all of the solution. However, silicone implants are different. There is a possibility that you will not know when these implants leak. Additionally, it is not always as easy on your body to absorb the silicone gel inside of your implants. You’ll want to take this into consideration before making your final decision.

Is there any difference between rolled oats and old fashioned oats? This is a pretty interesting question to ponder. When it comes to oats in a general sense, there is no question that things can get very confusing very quickly. There are seemingly tons of different types of oats out there. Depending on your tastes, as well as perhaps your nutritional requirements/ideals, you will find that there are different oats to suit both of these things.

The truth of the matter is that there are only a few different types of oats out there. The problem a lot of people fail to realize is that you can have a couple of different names for what is essentially the same oat. Keeping this thought in mind, you can better appreciate any potential differences between rolled oats and old-fashioned oats.

Are There Any Differences Between Rolled Oats And Old Fashioned Oats

Several factors determine the type of oat you are dealing with, and all of these factors are worth keeping in mind. Things like taste, texture, and even the process of creation are some of the factors that you will want to examine. All of this certainly holds true for rolled oats and old-fashioned oats.

Remember when we mentioned that you can sometimes come across two different names for the same type of oats? That thought can be applied to old-fashioned oats and rolled oats. As you are going to discover, there are absolutely no differences whatsoever between an old fashioned oat and a rolled oat. You are talking about two different names for the exact same type of oat. Even so, this doesn’t mean it isn’t worth understanding all of the factors that determine a rolled/old-fashioned oat. The more you learn about these oats, the easier it will be to tell them apart from the various types of oats that really are out there.

In fact, some people actually call rolled/old-fashioned oats old-fashioned rolled oats. Whether you choose to combine the names, or if you use one over the other, you’re still referring to the same thing. You are still talking about a process that involves first steaming the oats, and then rolling them into the more familiar form of flakes. One of the main benefits to this process is that you are creating a degree of stability that will allow the integrity of the oils inside the oats to endure. Not only does this keep the oats fresh for a longer period of time. It also ensures the oats are going to cook faster. This gives you a better surface area.

This is one approach to rolled oats, but it is not the only one. Thankfully, with the above definition, you can now begin to appreciate the various ways in which oats can be prepared and enjoyed.

Old Fashioned Oats Or Instant Oats?

To look at things another way, there are basically two different kinds of rolled oats. The first type would be the old-fashioned we have already discussed. The second type is going to be in the form of instant oats.

Rolling your oats into even thinner flakes can give you something different from old-fashioned oats. You can also opt to steam the oats for a longer period of time. What does all of this do to the nutritional value of the oats? Absolutely nothing. What does it mean for the texture? That’s where things become more interesting. The texture between instant oats and old-fashioned oats is quite different. You can’t really say that one texture is inherently superior to the other texture. In the end, it comes down to a matter of personal preference.

We have now covered two of the different types of oats. However, there are quite a few others.

In Summary

In addition to old fashioned rolled oats and instant rolled oats, you have several more different types of oats that you can consider. You could really say that raw oats are the beginning of it all. From there, you are going to find yourself with several possibilities.

Whole oat groats is another type. Harvesting, cleaning, and removing the hulls of your oats will give you this type. Steel cut oats are a particularly popular type of oat, and they are defined by a process that involves using a sharpened metal blade to cut your groats into two or three pieces. Water is better at penetrating these smaller cut pieces, so you will find that this type of oat can be cooked quite quickly. Another popular name for this type of oats is Irish oats.

Stone grinding the oats can give you Scottish oatmeal. You also have oat flour, which can prove to be ideal for baking. Many people also use oat flour to thicken up their stews and soups.

As you can see, there are numerous ways in which oats can be prepared and enjoyed.

To be sure, there are several similarities between ribose and deoxyribose. You could make the argument that the biggest similarity comes down to the fact that both of them can be found within living organisms. This isn’t the only similarity. In fact, these things are sometimes so similar to laypeople, they really don’t think there is any difference between them at all. Or rather, they do not think the differences are particularly significant.

It is certainly important to understand how ribose and deoxyribose are similar. At the same time, it can also be extremely useful to understand how these things are in fact quite different from one another.

Understanding Ribose And Deoxyribose

Both ribose and deoxyribose are forms of simple sugars, which are also known as monosaccharides. This is another crucial similarity between these things that you need to keep in mind. Both are absolutely crucial to the living organisms that utilize them. Yet while they both provide essential functions, what they ultimately bring to the table reveals that you are indeed talking about two distinct simple sugars.

For one thing, ribose and deoxyribose are found in different places. Ribose is going to be found in your RNA. Deoxyribose is going to be found in your DNA. While this is the first difference you will need to consider, it is not the only thing you will want to keep in mind by any means.

Further Differences Between Ribose And Deoxyribose

Ribose is what is known as a “normal” sugar. It is known for having 1 oxygen atom connected to each carbon atom. It is a type of pentose sugar, which are the sugars you can find in your nucleic acids. Each pentose sugar features 5 carbon atoms. As a pentose sugar, ribose will be notable for the fact that it features 5 carbon atoms and 10 hydrogen atoms. The molecular formula is C5H10O5.

There is much more to ribose that is worth keeping in mind. With the 2nd carbon atom, you are going to find hydroxyl group attached, rather than hydrogen. Your 2nd, 3rd, and 5th carbon atoms will be free for three phosphate atoms to connect to them. Things can only continue to develop from this point. There is a great deal about ribose on its own terms that you can learn about.

The more we learn about deoxyribose, the easier it will be to understand how it is different from ribose.

Remember when we referred to ribose as the “normal” sugar? With deoxyribose, you are actually talking about a modified sugar. This is because it lacks 1 oxygen atom, and this is where you get the “deoxy” part of its name. Is this difference of just a single oxygen atom all that important? As it turns out, yes. It is extremely important. This is due to the fact that the difference is crucial for the enzymes that acknowledge your DNA and your RNA. Within the seemingly countless organisms that utilize this, you will see that this difference allows for easy distinction between the molecules in question.

Both are pentose sugars, but at this point, you should have a pretty clear sense of how different these things truly are from one another. Furthermore, deoxyribose follows a different path from ribose, in terms of how it works with other processes in your body.

In Summary

While both of these things are essential to the functionality of your body, it is worth keeping in mind that you do not have a situation in which one is inherently more valuable than the other. Both of these pentose sugars provide essential services to your body. Obviously, they are vital in their own ways to the long array of living organisms that benefit from their existence. The vitality of ribose is not greater than that of deoxyribose, or vice-versa. Your nucleic acid is absolutely essential for the consistent existence of any particular organism. Both deoxyribose and ribose are crucial elements to the larger nucleic acid picture. If you didn’t have one, the other wouldn’t be terribly useful.

Alongside phosphate atoms and the nucleobase, you are going to find that both ribose and deoxyribose are the profoundly important contributors to your nucleotides. Without ribose and deoxyribose, the backbone chain of your RNA and backbone chain of your DNA would be decidedly lacking.

While both of these things contain genetic information, it is important to respect all of the differences mentioned above. At the end of the day, any serious study of biology has to remember that the differences between two aspects of a living organism can only seem trivial. In many cases, and this specific argument would certainly be a good example of that, those trivial differences are in fact absolutely essential in every possible way. Consider the differences and similarities with the same eye, and you have a fascinating look at how we exist.

Are there really any differences between a Request For Proposal (RFP) and a Request For Quote (RFQ)? While both are staples of industry, and while both deal essentially involve vendor processes, there are some significant differences between these things. In the interest of optimizing your competitive edge, while also optimizing the clarity of how you communicate, it is well worth appreciating the difference between RFP and RFQ.

Simply by comparing and contrasting the terms themselves, you should be able to develop a sense that these things are not interchangeable by any means.

Understanding RFPs and RFQs

Think of a RFP as a solicitation. Through bidding processes, you are taking proactive measures towards the commodities, services, and assets that you are interested in. You are essentially asking someone to present you with a business proposal. This a procurement term.

A RFQ is another procurement term. However, there is a significant difference to what you are doing, when you make one of these requests. A Request For Quote is a procurement term, but it is a far broader one than a RFP. When you put out a RFQ, you are inviting active competition from a range of companies, vendors, or whatever the case may be. When you put out a Request For Proposal, you are dealing in something that is much more specific.

In understanding just how more specific that request is, you will have the ability to understand why these two terms are so different. You will understand why it is important to know exactly what you are talking about.

Are RFPs Any Different From RFQs?

Let’s say you have a situation with several potential solutions and outcomes. Or let’s say you have a problem, and you would like to develop a sense of the solutions that are available to you. What are you going to do at this point? You have two options. You can put out a Request For Information (also known as a RFI), which is perhaps the broadest procurement term you are going to come across. You can also put out a Request For Quote. With this option, you’re going to have different vendors/companies putting out different bids and solutions. In a perfect world, you will be able to consider more than one bid/solution.

On the other hand, you may want to deal with specific vendors, individuals, or companies. At this point, you will begin to see the benefits of using a Request For Proposal instead. This option will go out to companies/vendors/individuals you want to see proposals from. A Request For Proposal is one of the last stages you will want to consider, in terms of getting to the actual solution you’re going to use. You could also make the argument that a Request For Quote can put you just as close to the finish line as a RFP, but this is not always the case. A RFQ can indicate that a singular solution is not clear to you. Or it can suggest that you want to consider different solutions. With a Request For Proposal, it’s possible that you are looking to a specific solution. You may also use an RFP because you are familiar with a specific vendor or company, and you would like to work with them on a solution.

As you can see, things can get a little complicated with these terms. It isn’t hard to understand why some companies use the terms interchangeably. Nonetheless, this is ill-advised. A good RFP is going to reflect not only strategies, but also your short-term/long-term business goals. A good RFQ is going to indicate the parameters you require. The RFQ is going to deal in broad business terms. The RFP will still work with parameters, but there is going to be a certain creative element that is emphasized in these situations. There is also an element of trust, since you are essentially allowing a potential vendor/business/individual to come up with a solution on their own.

These are some of the most significant differences to keep in mind with these terms.

In Summary

Standardized/commoditized products and services can definitely benefit from an RFQ. Why is this the case? Simple. Quotes need to be comparable. When you deal with an RFP, you probably aren’t comparing. In all likelihood, you are almost certainly going to work with that vendor or company. At the same time, the RFP is not the same as a firm commitment. It is an aspect to the negotiations that will define the relationship, but it is not the final step by any means.

All of this serves to illustrate another similarity between these procurement terms. Both of them allow you to dictate the terms of your ideal solution. Whether that solution requires tangible products/services, or perhaps something that demands a more abstract approach, these terms allow you to set the pace of your experience going forward.

Ever since yogurt became a staple in many people’s homes, there have been a variety of different types to hit the market at the grocery stores. While regular yogurt is still a strong contender, Greek yogurt is becoming more and more popular amongst people who are more health conscience. Because of its popularity, you may find yourself asking if there are any differences between regular yogurt and the newer Greek yogurt. Here are some of those differences as well as some similarities.

Ingredients

One of the main similarities between regular and Greek yogurt is that they both start off with the same ingredients, milk and bacterial cultures. The milk is heated and then cooled to the perfect temperature and then the bacterial cultures are added to start the fermentation process. It is after the fermentation process that the true differences begin.

Straining Time

While both types of yogurt go through a straining process, it is the number of straining that is the difference. Straining helps to remove liquid whey, as well as some of the sugars and salts that get dissolved into the yogurt during the fermentation process. You strain regular yogurt twice, while you strain the Greek variety a total of three times. The third straining in the process is what gives Greek yogurt its thick, creamy consistency.

Amount of Milk

Because Greek yogurt is strained a total of three times versus the two times for regular yogurt it uses more milk in the recipe. In order to make one full cup of Greek yogurt, it calls for four cups of milk. When you want to make the same amount of regular yogurt, you only need one cup of milk.

Nutritional Value

One of the many reasons that Greek yogurt is so popular is because people believe that Greek yogurt is healthier for you and in many ways they are correct. Greek yogurt contains double the amount of protein than the regular yogurt. The full fat variety of Greek yogurt has three times the amount of saturated fat that regular yogurt has. It also has half the sodium and half the carbohydrates than regular yogurt. Between the two yogurts, they both have roughly the same amount of calories.

Cost

Greek yogurt does cost about twice as much as regular yogurt. This increase in price is mostly due to the fact that it does require a lot more milk than the regular variety, which is a good thing since it is a more concentrated source of calcium and protein. It also costs more due to the higher customer demand. A lot more people want to jump on the Greek yogurt bandwagon.

What is the difference between QuickBooks Pro and QuickBooks Premier? Are there any differences at all? Are there in fact several differences that must be kept in mind?

As it turns out, and perhaps not surprisingly, there are numerous similarities between QuickBooks Pro and QuickBooks Premier that are worth keeping in mind. Obviously, both programs from Intuit are designed to help with accounting needs. At the same time, both programs are also designed to assist businesses in managing their day-to-day financial concerns. These similarities are so clear, people tend to suspect that you’re really getting the same thing, no matter which product you choose.

But that is simply not the case. This isn’t a company trying to squeeze money out of customers with middling, unnecessary features. There are some stark, crucial differences between QuickBooks Pro and QuickBooks Premier that should be kept in mind.

Breaking Down The Differences Between QuickBooks Pro And Premier

Chances are, if you have a small business, then you are currently using QuickBooks. It stands to reason that you are currently using QuickBooks Pro, and you are considering an upgrade to one of the more elaborate packages offered through Intuit. Managing your payroll, inventory, sales, and other elements to your business are just a few of the things you can accomplish through QuickBooks Pro. You can also take advantage of marketing tools, merchant service features, product/supply tools, and even solutions related to training your employees. QuickBooks Pro is essentially the most basic version of QuickBooks currently available. All of the features and benefits covered so far can be found in what is more or less the bare bones version of QuickBooks.

So the question comes down to this: Does my business need QuickBooks Pro?

The answer to this question is going to vary from one business to the next. Furthermore, you will want to understand the key differences that separates the Pro version of QuickBooks from the Premier version of QuickBooks.

How Is QuickBooks Premier Different From QuickBooks Pro?

One nice thing about both QuickBooks Pro and QuickBooks Premier: You do not need prior accounting experience, in order to take advantage of the various features inherent in each program. In other words, if you are choosing a QuickBooks product for the first time, and you suspect you will probably choose QuickBooks Premier, you should be fine. Experience with QuickBooks Pro is not required, in order to benefit from QuickBooks Premier. Although to be sure, having prior experience with QuickBooks is never a bad thing.

In the first place, QuickBooks Premier offers industry-specific editions, whereas QuickBooks Pro is more of a general use product. Beyond Premier, you can look into editions for retail, contractors, professional services, manufacturing/wholesale, and even non-profit. Each version includes features, reports, and other elements that are unique to the demands of a specific industry. QuickBooks Pro brings a lot to the table, but it’s really more designed for general business financial interests. In other words, if your business is a young one, and your demands are fairly simple, you can probably get by with the Pro version of QuickBooks for the foreseeable future.

However, as time goes on, your demands are going to become more complicated. As this happens, you may find yourself in need of the unique features that define the various versions of QuickBooks Premier.

For example, you may require the numerous perks of using the Business Planner feature. This integrated tool is unique to QuickBooks Premier, and it comes with a host of benefits. Most of all, it will give you the ability to create a full, comprehensive plan for your business. This plan will utilize the planning format established by the United States Small Business Administration, in terms of applying for loans, or in terms of applying for a line of bank credit. Create income projections, expense projections, profit summaries, loss summaries, and anything else you might need, including balance sheet reports. You can even have the data graphed. You could certainly make the case that this is the largest difference between QuickBooks Pro and QuickBooks Premier.

QuickBooks Pro offers around one hundred customizable reports, pertaining to finances, sales, taxes, and more. On the other hand, you have QuickBooks Premier, which offers more than one hundred and fifty of these customizable reports.

In Summary

It is pretty easy to see the differences between QuickBooks Pro and Premier. It is also worth mentioning that QuickBooks offers an Enterprise edition of their product, as well. This is the most comprehensive version of QuickBooks by far, but it is not something you likely need to worry about getting. For now, focus on determining whether you should go with QuickBooks Pro, or if you are indeed ready for the deeper, more industry-specific possibilities that will be made available to you through QuickBooks Premier.

A consistent thread is that your business can benefit from QuickBooks.

When you shop for pipes or if you are working on plumbing or drainage, you will come across the terms PVC and CPVC. The acronyms sound similar and unless you know the difference between PVC and CPVC, you may choose either of the two randomly without much thought. PVC is polyvinyl chloride. CPVC is chlorinated polyvinyl chloride. PVC is a very popular material and used around the world primarily for pipes but for many other materials. CPVC is steadily growing in popularity and has become imperative for certain installations.

Difference Between PVC and CPVC

PVC has been known for its durability, strength, ease of installation and is certainly an affordable material. From fittings to pipes, valves to special fixtures for handling and supplying liquids, PVC is used for myriad purposes. CPVC, which is essentially the same thermoplastic polymer but is made to go through a radical chlorination process, is just as strong, durable and easy to install or mold as PVC. The most important difference between PVC and CPVC is the latter’s ability to endure a broader range of temperatures. Many building codes in cities around the world now require CPVC pipes if hot water is to be supplied or if there are applications requiring hot water supply.

PVC is safe to use if the temperatures don’t exceed a hundred and forty degrees in Fahrenheit. CPVC can handle temperatures far exceeding that so it is safer and of course more durable at higher temperatures. PVC will melt at temperatures higher than a hundred and forty while CPVC can easily endure temperatures up to two hundred degrees.

There can be more difference between PVC and CPVC depending on the manufacturer and local industrial regulations. For instance, the PVC pipes sold in the United States, Canada and Mexico usually have nominal pip size. CPVC can have the nominal pipe size of have copper tube size. The copper tube sizing is applicable for copper tubes and not for those made from thermoplastic polymer.

While PVC pipes don’t come in copper tube sizes, CPVC will have a yellowish color if it uses the copper tube sizing system and it would have grayish color if it uses the nominal pipe sizing system. PVC is generally dark gray or white. However, you should check the manufacturer and how it labels or colors its pipes before purchasing.

Whether you need PVC or CPVC will depend entirely on what you would be using them for.